A massive chocolate hit, this cake is sure to obliterate even the most severe of chocolate cravings! It's delicious eaten fresh on the day of baking, but my favourite way is to have it straight out of the fridge the next day when it takes on a more solid, fudgey sort of tex...
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With these festive colours this cake makes an exciting alternative to the usual fruit cake at Christmas. It's a recipe by Aussie chef Belinda Jeffrey and was always one of my favourites but I long ago swapped the white flour and sugar in the original recipe to their more nut...
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